What is garlic pepper?

Garlic pepper is a popular seasoning blend that combines two widely used culinary ingredients: garlic and black pepper. It is typically made by combining ground garlic with coarsely ground black pepper, creating a flavorful and aromatic seasoning that can be used on a wide variety of dishes.

Garlic pepper is known for its robust flavor profile, with the pungent and spicy taste of garlic being complemented by the sharp and mildly spicy notes of black pepper. It is often used to add depth and complexity to savory dishes, such as meats, vegetables, soups, and stews.

Garlic pepper can be found in most grocery stores and is also available in specialty spice shops. It can be used as a dry rub for meats, as a seasoning for grilled vegetables, or as a flavor enhancer in marinades, dressings, and sauces.

When using garlic pepper in cooking, it is important to remember that a little goes a long way due to its potent flavor. It is best to start with a small amount and adjust to taste as needed. Additionally, garlic pepper pairs well with other herbs and spices, such as parsley, thyme, and oregano, to create more complex seasoning blends.